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    The Professional Baristas Handbook: An Experts Guide to Preparing Espresso, Coffee, and Tea - 图书

    2011
    导演:Scott Rao
    FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books...(展开全部)
    The Professional Baristas Handbook: An Experts Guide to Preparing Espresso, Coffee, and Tea
    图书

    The Professional Baristas Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea - 图书

    2008
    导演:Scott Rao
    The Professional Baristas Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
    搜索《The Professional Baristas Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea》
    图书

    The Professional Baristas Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea - 图书

    2008
    导演:Scott Rao
    The Professional Baristas Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
    搜索《The Professional Baristas Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea》
    图书

    Everything but Espresso: Professional Coffee Brewing Techniques - 图书

    2010
    导演:Scott Rao
    Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing par...(展开全部)
    Everything but Espresso: Professional Coffee Brewing Techniques
    搜索《Everything but Espresso: Professional Coffee Brewing Techniques》
    图书

    Everything but Espresso: Professional Coffee Brewing Techniques - 图书

    2010
    导演:Scott Rao
    Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing par...(展开全部)
    Everything but Espresso: Professional Coffee Brewing Techniques
    搜索《Everything but Espresso: Professional Coffee Brewing Techniques》
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    Espresso Coffee: The Chemistry of Quality - 图书

    1995
    导演:Andrea Illy
    "I have learned many things from this book. But above all I have learned thy it is scientifically wrong to order a 'long' expresso as I have always done - you cannot play around with physics and chemisty: if you interfere with important parameters like time and volume you will jeopardize the quality aspects of expresso." --Roberto Satolli, Director of Occhio Clinico "In my 30 y...(展开全部)
    Espresso Coffee: The Chemistry of Quality
    搜索《Espresso Coffee: The Chemistry of Quality》
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    The Coffee Cuppers Handbook: Systematic Guide to the Sensory Evaluation of Coffees Flavor - 图书

    2011
    导演:Ted R·Lingle
    The Coffee Cupper's Handbook deals with the basics of flavor chemistry and how the aroma, taste, and body of the coffee beverage relate to chemical make up, type and intensity of the components, and temperature and cooling of the various flavor compounds found in coffee.
    The Coffee Cuppers Handbook: Systematic Guide to the Sensory Evaluation of Coffees Flavor
    搜索《The Coffee Cuppers Handbook: Systematic Guide to the Sensory Evaluation of Coffees Flavor》
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    The Professional ScrumMaster’s Handbook - 图书

    2013计算机·编程设计
    导演:Stacia Viscardi
    Focusing on the ScrumMaster role and responsibilities, this book presents solutions and ideas for common problems, improving the overall methodology of a ScrumMaster's approach.The Professional ScrumMaster’s Handbook is for anybody who wishes to be a true ScrumMaster as the role was originally intended - a fearless, professional, change facilitator. This book extends your working knowledge of Scrum to explore other avenues and ways of thinking to help teams and organizations reach their full potential.
    The Professional ScrumMaster’s Handbook
    搜索《The Professional ScrumMaster’s Handbook》
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    The Economist’s Craft: An Introduction to Research, Publishing, and Professional Development - 图书

    2021
    导演:Michael S. Weisbach
    The Economist's Craft introduces graduate students and rising scholars to the essentials of research, writing, and other critical skills for a successful career in economics. Michael Weisbach enables you to become more effective at communicating your ideas, emphasizing the importance of choosing topics that will have a lasting impact. He explains how to write clearly and compel...(展开全部)
    The Economist’s Craft: An Introduction to Research, Publishing, and Professional Development
    搜索《The Economist’s Craft: An Introduction to Research, Publishing, and Professional Development》
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    The Contemporary Astrologers Handbook: An In-Depth Guide to Interpreting Your Horoscope - 图书

    2007
    导演:Sue Tompkins
    The Contemporary Astrologers Handbook: An In-Depth Guide to Interpreting Your Horoscope
    搜索《The Contemporary Astrologers Handbook: An In-Depth Guide to Interpreting Your Horoscope》
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